Split red lentil stewed in a rich berbere sauce with onions, garlic, olive oil and tomato sauce.

Mixed legumes prepared with ginger root, rue seed, bishops weed and garlic; cooked with berbere.

Chopped collard greens sauteed with onions, garlic and ginger. Lightly mixed with spiced jalapeno

Cabbage and carrot cooked with onion, garlic, olive oil. Lightly mixed with jalapenos

Beets, carrots and potato cooked with onion, garlic and seasonings. Lightly mixed with olive oil.

Yellow split peas cooked and seasoned with onions and herbs

String beans sautéed with carrots and caramelized onions.

Cooked with exotic spices and peppers. Served on Injera.

This national dish consists of tender chicken gently simmered in berbere and onion sauce and spices; with eggs. Mildly spicy, or if you feel adventurous, ask for the spicier version!

Tender beef marinated with sauteed onions, rosemary, tomatoes, a touch of fresh garlic and jalapenos. Berbere sauce on the side can really spice up this delicious plate!

Choose any 3 veggie dishes.

Choose any 4 of the vegetarian dishes

Select 3 veggie dishes; accompanied with Kay Wat.

Doro Wat is Ethiopia's National dish, with chicken and hard boiled egg is a must have. Doro Wat and your choice of 3 veggie dishes makes this a hearty meal!